Humidity can affect a lot of things, from your overall well-being and your comfort to the condition of your house. For example, over humidity can lead to the development of mold and mildew in the badly ventilated area. Or else, low humidity level will make your skin dry and irritating.
How about the impact of humidity on the foods we eat?
The answer is humidity plays a very important role in determining the normal growth of the shelf life. It is also important in deciding the taste of a wide variety of foods.
Let’s read on to explore more about its impact.
- Humidity affects the growth of many plants and vegetables
- What should we do to provide the right level of humidity
- The humidity of the place where we store vegetables and plants
- What can we do to maintain the quality and taste of fruits and vegetables
- How about the pre-packed foods that we buy from local stores and supermarkets
- The impact of humidity on our special treat – wine
- What you should do to keep a perfect humidity level for your wine
Humidity affects the growth of many plants and vegetables
You can clearly see many examples of plants and vegetables. They only grow in tropical areas where the humidity is high (such as banana and tea tree). On the other hand, there are some plants which prefer dry environment like many houseplants such as pothos and snake plant.
The amount of humidity, along with water and light, can affect the health of the plants and vegetables. For them, high humidity will lead to reduced transpiration and leaf tipping.
When there is an ideal humidity of where the plants and vegetables are grown, water will be drawn up smoothly providing enough nutrients and minerals. If there are developing fruits on the trees, they will also get enough vitamins, minerals, and water to be healthy and delicious.
Furthermore, humidity can kill off and prevent the growth and development of a large number of diseases.
With the right temperature, plants, vegetables, and fruits will have the chance to develop fully. Then they provide us with their best produce.
What should we do to provide the right level of humidity
In case you have not yet decided what plant to put inside your house, think carefully about the humidity of the place you are going to put it and choose accordingly. In case it is the place near a water source, you can put a plant which prefers higher humidity level.
And if you want to set the ideal humidity level for your existing plants, consider purchasing a humidifier or a box fan and put it near these plants.
The humidity of the place where we store vegetables and plants
The humidity also plays a direct and crucial role in the length of the shelf life. Also, it affects the quality of fruits and vegetables.
Some vegetables, especially the leafy greens, tend to become wilted quickly under a dry condition. Why does this happen? When the level of humidity in the air is low, the water content in these plants’ leaves will evaporate quickly into the air. It leads them to wilt, which will then taste bad.
Therefore, how to sustain the most water content as well as nutrients and flavors of these plants? Well, you need to put them in a humid environment, ideally above 90% relative humidity. They include cabbage, iceberg lettuce, cauliflower, parsley, asparagus, and celery.
Additionally, this impact of humidity also applies to fruits. Some fruits such as pears, grapes, and apples have a lot of water content, which will wilt quickly under a low humidity.
You might then come to the conclusion that a high level of humidity will then be good for fruits and vegetables. However, high humidity also brings some negative effects as well.
For a certain type of plants and fruits such as strawberries, blackberries, and blueberries, when they are stored in a humid place, they will become soft and soggy quickly.
Furthermore, in a humid condition, mold and mildew tend to grow and develop in these plants, making them inedible.
What can we do to maintain the quality and taste of fruits and vegetables
You should know which types of fruits and plants that will last longer in a low or high humidity and store them correctly.
For example, you should store leafy vegetables in a humid place and store all types of berry fruits in a dry place.
How about the pre-packed foods that we buy from local stores and supermarkets
You might wonder what the impacts of humidity are in the process of producing and packing these pre-packed foods before you consume them.
While it is important to keep a food processing quality clean, it is also very important to maintain a good humidity level of this place for various reasons.
First, over humidity could lead to the growth of bacteria and the decrease in value of vitamin. Furthermore, if there is a lot of moisture inside the factory, it may damage the packaging. Then it leads to the loss of the quality and taste of the products.
If you pack the food properly with the right level of humidity, they will last longer on the shelf. You will have more chance to eat nutritional and delicious products.
The impact of humidity on our special treat – wine
In fact, humidity plays an important part in determining the taste of wine. Wine needs to stay in a certain range of humidity. Otherwise, it would taste really bad.
When the relative humidity of the place where you store your collection of wines is too high, the inside of the bottles will become too humid. This, in turn, creates an ideal environment for mold and mildew to develop.
In contrast, a lower level of humidity will make the corks of the bottles too dry. Hence, they will create a hole in the top of the bottle, allowing the wine’s aroma to escape. Furthermore, the fermentation process of these bottles is also disrupted as well.
Overall, the ideal level of humidity to store wine is from 50 to 60 percent relative humidity. Along with the ideal temperature of about 50 degree Fahrenheit, this is the best way that you could do to maintain the quality of the wine.
What you should do to keep a perfect humidity level for your wine
Do you store your wine collection in your room? If so, you should consider to the humidity. In case it cannot offer a constant and ideal humidity level and temperature, you should buy wine storage options. For examples wine cooler and wine cellar. They work like a small dehumidifier, maintaining an ideal level of humidity for your wine.
As you can see, humidity can contribute a great deal to the quality and taste of the foods. Therefore, it is very important that we provide the ideal humidity level to the vegetables and fruits. For what? It’s to maximize their taste as well as keeping them last longer and fresher.